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DILL
Dill has a mild aniseed flavour similar to fennel,
but is slightly sweeter and more aromatic. It enhances fish, egg and
vegetable dishes, salads, pickles and sauces.
DILL HINTS
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Dill and eggs go very well together. Use chopped dill
in scrambled eggs, omelettes and egg salads. |
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Add chopped dill to sauces for chicken or fish. |
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Add chopped dill to salad dressings. |
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Chop dill and add to yoghurt as a dressing for a cucumber
salad. |
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Dill goes really well with salmon. |
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Dill is decorative and tasty in a tomato juice cocktail. |
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