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ITALIAN PARSLEY
Italian
parsely is a versatile flat - leaf parsley with an intense flavour.
It imparts flavour and texture to salads and cooked dishes and is
an attractive garnish.
ITALIAN PARSLEY HINTS
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Combine a cup of Italian Parsley, 3 peeled cloves of
garlic, tablespoon of butter, salt and pepper to taste
and blend in a processor until smooth. Mix in 2 tablespoons
of olive oil and store in the fridge. Use on fish, pasta,
steamed vegetables or corn on the cob. |
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Finely chop Italian parsley and add boiled potatoes
with a little butter or olive oil. |
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Add whole sprigs of Italian parsley to tomato sauces
near the end of the cooking time and remove before serving. |
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Add to chicken stuffings. |
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Finely chop Italian parsley, oregano and basil and
add to bread crumbs for coating veal, pork or chicken. |
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Mix softened butter with chopped Italian parsley and
top steaks, fish or vegetables, a restaurant classic. |
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