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  ITALIAN PARSLEY
Italian parsely is a versatile flat - leaf parsley with an intense flavour. It imparts flavour and texture to salads and cooked dishes and is an attractive garnish.


ITALIAN PARSLEY HINTS

Combine a cup of Italian Parsley, 3 peeled cloves of garlic, tablespoon of butter, salt and pepper to taste and blend in a processor until smooth. Mix in 2 tablespoons of olive oil and store in the fridge. Use on fish, pasta, steamed vegetables or corn on the cob.
Finely chop Italian parsley and add boiled potatoes with a little butter or olive oil.
Add whole sprigs of Italian parsley to tomato sauces near the end of the cooking time and remove before serving.
Add to chicken stuffings.
Finely chop Italian parsley, oregano and basil and add to bread crumbs for coating veal, pork or chicken.
Mix softened butter with chopped Italian parsley and top steaks, fish or vegetables, a restaurant classic.
 
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