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  MARJORAM
Marjoram is sometimes called mild oregano. It is popular with salads, vegetables, meat and chicken dishes and adds flavour to stuffings and marinades.


MARJORAM HINTS

Before grilling meats, rub with oil and crushed marjoram leaves.
Finely chop marjoram and thyme and mix with softened butter for a flavoursome glaze for roast meats and adding to cooked vegetables.
Chopped marjoram combines wonderfully with onion soup.
Add chopped marjoram to tomato sauces just before serving.
Combine chopped marjoram with chopped basil and sprinkle over sliced tomatoes, then dress with balsamic vinegar and olive oil. Salt and pepper to taste and serve with bruschetta bread and cheese.
 
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