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  PAR-CEL
Par-cel looks like parsley and tastes like celery. Use it the same way as parsley for a unique taste with vegetables, in soups, stews, dressings, meat and fish dishes. Great as a garnish.


PAR-CEL HINTS

A great looking garnish with the delightful taste of celery.
Add chopped parcel to salads, soups and stews.
 
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