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PAR-CEL Par-cel
looks like parsley and tastes like celery. Use it the same way as
parsley for a unique taste with vegetables, in soups, stews, dressings,
meat and fish dishes. Great as a garnish.
PAR-CEL HINTS
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A great looking garnish with the delightful taste of
celery. |
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Add chopped parcel to salads, soups and stews. |
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