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  PARSLEY
Parsley is a versatile herb used in a wide range of dishes for flavour and as a garnish. Great with vegetables, soups, stews, dressings, meat and fish dishes.


PARSLEY HINTS

Chopped parsley goes well in omelettes and scrambled eggs.
A key ingredient in the traditional middle eastern salad tabouleh.
Add chopped parsely to soups and white sauces.
Parsley adds colour to pesto.
Adds flavour to many dishes - stews, rice dishes, vegetables, fish.
Used as a garnish.
 
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