basil chervil chives coriander dill fennel garlic chives italian parsley lemon basil marjoram mint oregano par-cel parsley purple basil rocket rosemary sage tarragon thai basil thyme vietnamese mint watercress	HOME   ABOUT US   HERB SELECTOR   LOOKING AFTER HERBS   WHERE TO BUY   RECIPES   CONTACT US     < back   PARSLEY Parsley is a versatile herb used in a wide range of dishes for flavour and as a garnish. Great with vegetables, soups, stews, dressings, meat and fish dishes. PARSLEY HINTS • Chopped parsley goes well in omelettes and scrambled eggs. • A key ingredient in the traditional middle eastern salad tabouleh. • Add chopped parsely to soups and white sauces. • Parsley adds colour to pesto. • Adds flavour to many dishes - stews, rice dishes, vegetables, fish. • Used as a garnish.
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