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ROCKET
Rocket has large serrated leaves that make an
attractive garnish. It has a pleasant zesty, peppery, nutty flavour,
akin to mustard or horseradish. It adds flavour to salads and stir-fries.
ROCKET HINTS
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Mix rocket with a green salad combination and add your
favourite dressing. |
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Chop rocket and add to your favourite olive oil and
red wine vinaigrette. |
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Great with slices of meat and cheese in a sandwich. |
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Try rocket instead of basil when making pesto. |
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Add coarsley chopped rocket to the cooking water for
cauliflower, broccoli, and brussels sprouts for the last
2 minutes of cooking. Drain dress with butter and lemon
juice. |
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Saute coarsley chopped rocket with 3 cloves chopped
garlic in olive oil and add to 3 cups cooked rice or pasta. |
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