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  ROCKET
Rocket has large serrated leaves that make an attractive garnish. It has a pleasant zesty, peppery, nutty flavour, akin to mustard or horseradish. It adds flavour to salads and stir-fries.


ROCKET HINTS

Mix rocket with a green salad combination and add your favourite dressing.
Chop rocket and add to your favourite olive oil and red wine vinaigrette.
Great with slices of meat and cheese in a sandwich.
Try rocket instead of basil when making pesto.
Add coarsley chopped rocket to the cooking water for cauliflower, broccoli, and brussels sprouts for the last 2 minutes of cooking. Drain dress with butter and lemon juice.
Saute coarsley chopped rocket with 3 cloves chopped garlic in olive oil and add to 3 cups cooked rice or pasta.
 
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