•
 |
Put a few sprigs of rosemary in jar of honey or marmalade
and infuse it in a dark place for 1-2 months, then use
as normal. |
| • |
Use a stiff rosemary sprig as a skewer for kebabs adding
great flavour. |
| • |
Chop rosemary leaves and rub onto meats for roasting.
Lay a few sprigs on top and under the meat in the roasting
pan. |
| • |
Put a few sprigs of rosemary into the water for poaching
eggs or fish. |
| • |
Add some sprigs of rosemary to the BBQ grill when grilling
meat. |
| • |
Add sprigs of rosemary to cooking water for rice, pasta
and potatoes. |
| • |
A sprig of rosemary makes a great stirrer for tomato
juice cocktails. |
