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THYME
Thyme imparts a piqant lemony flavour to soups,
sauces, marinades, casseroles, chicken, meat and salads. It is tasty
sprinkled on breads or pizzas or mixed into butter or cottage cheese.
THYME HINTS
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Try adding thyme leaves stripped from the stems when
sauteeing mushrooms. |
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Chop thyme and add to flour for coating chicken prior
to roasting. |
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Saute thyme leaves in butter and pour over cooked Brussels
sprouts, egg noodles or green beans. |
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Add thyme leaves to fish or chicken soups. |
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Add finely chopped thyme and garlic chives to mashed
potatoes. |
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