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  VIETNAMESE MINT
Vietnamese mint has wonderful distinctive Oriental flavour and can be used as a substitute for coriander. It is great in Asian dishes; soups, stir fries, with fish and can be eaten fresh in salads. It is an essential ingredient in the popular spicy Asian soup laska.


VIETNAMESE MINT HINTS
Add chopped Vietnamese mint to noodle dishes.
Chop and sprinkle over warm meat.
Add chopped leaves to seafood salads.
 
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