Edible Flowers

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Mixed Viola flowers to brighten up any meal. With their gorgeous showy petals, all the violas and pansies make for delightful additions to salads, and their mild flavour perfectly compliment soft cheeses, and butters. Fresh, or candied they make striking edible decorations for cakes, cookies and other baked delights. Violas contain vitamins C and A and antioxidants such as anthocyanin, a flavonoid.

Approx. 20-30 flowers per packet.


Type: Herb

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