SELECT A RECIPE... • blushing wedges • brussel sprouts with hot orange sauce • carrots with lemon and coriander sauce • chunky roast medley • easy elegant tomato pies • herbed greens • kumara, banana and coriander salad • mediterranean mash • potato chicken and rocket salad • pumpkin with orange and chives • super simple tomato and basil salad • thai potato soup • tomato, basi cucumber salad • tomato couscous salad	HOME   ABOUT US   HERB SELECTOR   LOOKING AFTER HERBS   WHERE TO BUY   RECIPES   CONTACT US     < back   carrots with lemon and CORIANDER sauce This sauce is wonderful with other vegetables too. Try it with courgettes. 3 medium carrots (400g), peeled and cut into rings 1 Tbsp brown sugar 1 Tbsp butter 1 tsp grated lemon rind 2 Tbsp lemon juice freshly ground black pepper 2 Tbsp finely chopped fresh coriander Place the carrot pieces, brown sugar, butter, rind, juice and pepper in a microwave proof dish. Mix, cover and cook on high power for 4 - 6 minutes or until tender, stir once during cooking. Mix the coriander through the carrots. Serves 4.
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