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  carrots with lemon and CORIANDER sauce
This sauce is wonderful with other vegetables too. Try it with courgettes.

3 medium carrots (400g), peeled and cut into rings
1 Tbsp brown sugar
1 Tbsp butter
1 tsp grated lemon rind
2 Tbsp lemon juice
freshly ground black pepper
2 Tbsp finely chopped fresh coriander

Place the carrot pieces, brown sugar, butter, rind, juice and pepper in a microwave proof dish. Mix, cover and cook on high power for 4 - 6 minutes or until tender, stir once during cooking. Mix the coriander through the carrots.
Serves 4.
     
 
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