SELECT A RECIPE... • blushing wedges • brussel sprouts with hot orange sauce • carrots with lemon and coriander sauce • chunky roast medley • easy elegant tomato pies • herbed greens • kumara, banana and coriander salad • mediterranean mash • potato chicken and rocket salad • pumpkin with orange and chives • super simple tomato and basil salad • thai potato soup • tomato, basi cucumber salad • tomato couscous salad	HOME   ABOUT US   HERB SELECTOR   LOOKING AFTER HERBS   WHERE TO BUY   RECIPES   CONTACT US     < back   easy elegant tomato pies This is also great using smaller tomatoes. Cut the pastry into smaller squares too. 3 sheets ready rolled puff pastry 6-8 medium tomatoes, sliced, or 1 punnet of cherry tomatoes 2 Tbsp olive oil 3 Tbsp tomato paste 2 Tbsp finely chopped fresh basil or 2 tsp pesto sauce 1 tsp sugar freshly ground black pepper fresh basil for garnish Preheat the oven to 200°C. Cut each pastry square into quarters. Place on baking trays. Blend the oil, tomato paste, basil, sugar and pepper together. Using a brush, spread most of the tomato mixture over the squares, leaving a 1cm border around the edges. Arrange the tomato slices overlapping on top. Brush gently with remaining tomato mixture. Bake in the oven for 10-12 minutes or until nicely browned. Makes 12.
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