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RECIPES WITH FRESH HERBS
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  HERBED GREENS
Stir-frying captures the flavours brilliantly. The trick is not to overcook the cabbage and that you serve it as soon as it is cooked. So simple - and so delicious.

6 cups shredded cabbage and sliced celery
2 Tbsp oil
2 Tbsp honey
2 Tbsp white wine vinegar
2 Tbsp fresh herbs, finely chopped

Stir-fry the vegetables and garlic in oil for 4-5 minutes or until tender but still slightly crisp. Add the herbs, honey and vinegar and toss well to ensure the vegetables are well coated and the honey has melted. Serve immediately.

Serves 4.
     
 
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