Living Herbs by Natural Fare

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blushing wedges
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orange sauce
carrots with lemon and coriander sauce
chunky roast medley
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kumara, banana and
coriander salad
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  kumara, banana AND CORIANDER salad
Use the lemon vinaigrette below or just add a little grated lemon peel to a brought one.

4-5 medium cooked kumara (700 g), cut into chunks
2 bananas, peeled and sliced
1/4 cup roughly chopped blanched peanuts
2 spring onions, finely sliced

Dressing
2 Tbsp lemon rind
1/4 cup lemon juice
1/4 cup oil
1 Tbsp sugar
freshly ground black pepper
1/4 cup coriander leaves

Place the kumara, bananas, peanuts and spring onions in a bowl. Blend dressing ingredients together. Pour over the salad and turn gently.

Serves 4-6.
     
 
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