This sauce is wonderful with other vegetables too. Try it with courgettes.
3 medium carrots (400g), peeled and cut into rings 1 Tbsp brown sugar 1 Tbsp butter 1 tsp grated lemon rind 2 Tbsp lemon juice freshly ground black pepper 2 Tbsp finely chopped fresh coriander
Place the carrot pieces, brown sugar, butter, rind, juice and pepper in a microwave proof dish. Mix, cover and cook on high power for 4 - 6 minutes or until tender, stir once during cooking. Mix the coriander through the carrots. Serves 4.
