Adding taste & flavour, health & happiness to every meal.
$3.20
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Angelicas' shiny green leaves and fresh aroma make it an ideal garnish for desserts and for decoration on cakes, pastries, and sandwiches.
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Basil has a strong sweet & spicy flavour. It is particularly good with Tomatoes, in Stir-fry and Fish dishes. A must for Pesto and Pizza....
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Bay Leaves, along with Parsley and Thyme, are the major ingredients of a Bouquet Garni and are commonly added to sauces, soups, stews. Normally removed at the end...
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Chervil ia a mild Herb similar to Parsley but with a more subtle Aniseed taste. It is best added just before serving as flavour is...
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Chives have a mild onion flavour. Great in Salads, Vegetable and Egg dishes, withFish, Chicken and mild flavoured meats. Chopped Chives make a great garnish.
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Coriander has a distinctive, sharp, crisp aroma and a spicy flavour. It enhances salads, eggs dressings, meat and fish dishes, stir-fries, curries and sauces.
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Dill has a mild aniseed flavour similar to fennel, but is slightly sweeter and more aromatic. It enhances fish, egg and vegetable dishes, pickles and...
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Mixed Viola flowers to brighten up any meal. With their gorgeous showy petals, all the violas and pansies make for delightful additions to salads, and their...
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Fennel has a strong aniseed aroma and bright fine green leaves. Chopped finely the leaves enhance salads and steamed vegetables. It goes well with fish,...
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Garlic Chives sometimes called Chinese chives have a distinctive garlic taste. The chopped flat leaves are popular in Asian dishes and great added to vegetable...
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Italian Parsley is a versitile flat-parsley with an intense flavour. It imparts flavour and texture to salads and cooked dishes and is an attractive garnish....
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Kaffir Lime leaves are used in Asian cooking to flavour soups and curries.
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Lemon basil imparts a delicate lemon sweet flavour to vegetables and fruit salads, punches, soups, sauces and stuffing. It can be used in place of...
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The lower leaves and stems of Lemongrass as used in Asian cooking, especially with fish, sauces and curries. Leaves can be infused to make tea.
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Marjoram is sometimes called wild Oregano. It is popular with salads, vegetables, meat and chicken dishes and adds flavour to stuffing and marinades.
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Mesclun baby leaf salad mix made up of Tatsoi, Radish, Rocket, Mizuna, Red Mizuna, Kohlrabi, and Amaranthus leaves.
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Mesclun micro salad mix made up of Tatsoi, Radish, Mizuna, Red Mizuna, Kahlrabi, and Amaranthus leaves.
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Pea tendrils (also known as pea shoots) are harvested when the pea plants are 12-18 inches out of the ground. Young leaves and shoots of...
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Radish Microgreens add a fresh, crunchy, and spicy flavour to your foods. They have a pleasant peppery flavour similar to that of root radishes, but...
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Watercress is rich in vitamin C and has a peppery mustard flavour. It's great in salads and on sandwiches. Looks and tastes great as a garnish.
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Mint is exceptionally good at flavouring salads and lightly cooked vegetables. It is a traditional accompaniment to lamb. Leaves are popular in potato and pea...
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Oregano adds flavour to vegetables, omelettes, pasta, stuffing, pizzas, salad dressings and mayonnaise. Particularly good with tomatoes, egg plant, courgettes and potatoes. • Add oregano...
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Parsley is a versatile herb used in a wide range of dishes for flavour and as a garnish.Great with vegetables, soups, stews, dressings, meat and...
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Purple Basil adds rich colour as well as the distinctive taste of basil. The sweet strong spicy flavour enhances tomato, pasta and fish dishes. •...
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Rocket has a large round or serrated leaf that make it an attractive garnish. It has a pleasant zesty, peppery, nutty flavour, akin to mustard...
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Rosemary has a delightful fragrance and is a must in marinades, salad dressings lamb and beef dishes. Goes well with roasted vegetables giving off a...
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Sage is a versatile herb with a subtle peppery taste which goes well with rich meats, stuffing and onions, in soups and sauces. It is...
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Aromatic leaves are a substitute for French Tarragon. The sweet licorice flavour brightens salads and many dishes. It can also be used with chicken, fish,...
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Thai Basil has a sweet fresh fragrance with a subtle licorice, mint flavour. Added at the end of cooking Thai, Malaysian and Indonesian dishes balances...
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Thyme imparts a piquant lemony flavour to soups, sauces, marinades, casseroles, chicken, meat and salads. It is tasty sprinkled on breads, pizzas or mixed into...
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Vietnamese mint has a wonderful distinctive flavour and can be used as a substitute for coriander. It is great in Asian dishes, soup, stir fries,...
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Watercress is rich in vitamin C and has a peppery mustard flavour. It is great in salads and on sandwiches. Looks and tastes great as...
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