2 Tbsp oil 2 Tbsp fresh rosemary leaves 6 medium potatoes (750g) scrubbed and cut into wedges or chunks 8 baby onions, peeled 6 unpeeled cloves of garlic 3 cups chopped seasonal vegetables e.g. carrot, parsnip, pumpkin, kumara, yams, courgette, scallopini or pepper 3 rashers lean bacon, cut into strips and rolled (optional) 2 lean sausages (200g) (optional)
Mix the oil, rosemary, potatoes, onions, garlic, seasonal vegetables and bacon in a roasting dish. Using wet hands, squeeze small balls of sausage meat out of the sausage skins, drop into the pan of vegetables. Bake, uncovered in a hot oven for 45 - 55 minutes or until the potatoes are golden and tender. Turn once during cooking.