Stir-frying captures the flavours brilliantly. The trick is not to overcook the cabbage and that you serve it as soon as it is cooked. So simple - and so delicious.6 cups shredded cabbage and sliced celery2 Tbsp oil2 Tbsp honey2 Tbsp white wine vinegar2 Tbsp fresh herbs, finely choppedStir-fry the vegetables and garlic in oil for 4-5 minutes or until tender but still slightly crisp. Add the herbs, honey and vinegar and toss well to ensure the vegetables are well coated and the honey has melted. Serve immediately.Serves 4.