KUMARA, BANANA AND CORIANDER SALAD

Use the lemon vinaigrette below or just add a little grated lemon peel to a brought one.

4-5 medium cooked kumara (700 g), cut into chunks
2 bananas, peeled and sliced
1/4 cup roughly chopped blanched peanuts
2 spring onions, finely sliced

Dressing
2 Tbsp lemon rind
1/4 cup lemon juice
1/4 cup oil
1 Tbsp sugar
freshly ground black pepper
1/4 cup coriander leaves

Place the kumara, bananas, peanuts and spring onions in a bowl. Blend dressing ingredients together. Pour over the salad and turn gently.

Serves 4-6.