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Fresh Cut Kitchen Herbs
Mint
Mint
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$4.50 NZD
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Mint is exceptionally good at flavouring salads and lightly cooked vegetables. It is
a traditional accompaniment to lamb. Leaves are popular in potato and pea dishes and as a garnish for desserts and drinks.
a traditional accompaniment to lamb. Leaves are popular in potato and pea dishes and as a garnish for desserts and drinks.
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• Add finely chopped mint to chocolate pudding recipes.
• Add mint leaves when cooking peas or bean.
• Chop mint leaves and add to lamb casseroles.
• Steep mint leaves in a little cider vinegar for two weeks. Strain and add 2 cups honey to make a sauce for pouring over pancakes and ice cream.
• Use whole mint sprigs to garnish fruit salads and berries.
• Mix 3 tablespoons chopped mint leaves and a tablespoon chopped chives with a cup of yoghurt as a dressing over cucumber slices.
• Add mint leaves to cooked fruit, delicious mixed with cooked apples, peaches and plums.
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