Fresh Cut Kitchen Herbs
Italian Parsley
Italian Parsley
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texture to salads and cooked dishes and is an attractive garnish.
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• Combine a cup of Italian Parsley, 3 peeled cloves of garlic, tablespoon of butter, salt and pepper to taste and blend in a processor until smooth. Mix in 2 tablespoons of olive oil and store in the fridge. Use on fish, pasta, steamed vegetables or corn on the cob.
• Finely chop Italian parsley and add boiled potatoes with a little butter or olive oil.
• Add whole sprigs of Italian parsley to tomato sauces near the end of the cooking time and remove before serving.
• Add to chicken stuffings.
• Finely chop Italian parsley, oregano and basil and add to bread crumbs for coating veal, pork or chicken.
• Mix softened butter with chopped Italian parsley and top steaks, fish or vegetables, a restaurant classic.
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