Radish Microgreens add a fresh, crunchy, and spicy flavour to your foods.

They have a pleasant peppery flavour similar to that of root radishes, but not as quite strong. To me, they have an earthy flavour. 

Radish microgreens are great in salads and cold soups. Put radish microgreens on a burger and enjoy a more flavourful, crunchy, topping than regular lettuce. Their small size also makes them a great raw garnish to dishes that can benefit from a peppery element.